I give you… BUTTERY SOFT BEER BREAD!
It may be Superbowl Sunday, but I haven’t popped open a beer before lunch in a long time! Instead I baked bread.
Thanks to Veronica’s Cornucopia for the recipe.
It was quick & easy like I needed today. Was able to get the batter mixed up with ingredients already in the kitchen, loaf popped in the oven & even got in a shower while Mom napped this morning.
Best part is it was soft enough for even Mom to enjoy!
Ok. Enough domestic time, on to the super bowl fun. Going to my sister & brother in law’s for their party and some just time to veg out a bit. Hoping all stays well and calm. I don’t even care who wins. Just time relaxing and nibbling on food I don’t even have to cook for a change.
(from Veronica’s cornucopia)
3 cups self-rising flour
1/4 cup sugar
1 (12-oz) can beer
1 stick (1/2 cup) salted butter, melted
1 egg, beaten
Preheat oven to 375 degrees. Spray a loaf pan with cooking spray and set aside.
Whisk the flour and sugar together in a large bowl. Add beer, butter, and the egg, and whisk well to combine. Pour into the prepared pan and bake for 45-50 minutes or until golden brown. Remove from pan and cool on a wire rack for at least 15 minutes before slicing.1. Recipe: see above! Buttery Soft Beer Bread 2. Writing: 3,089 words in past two days! Haven’t even started today. Seems I may need to readjust this goal if things keep going the way they are!
3. Ocean: Wednesday study session